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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Attention Bakers! Bakery open for over four successful decades is available for sale in prime high foot traffic Annex location. Purchase price includes an oven capable of producing 120 loaves of bread; 80 quart Hobart mixer; 30 quart Hobart mixer, 10 x 10 walk-in freezer + 10 x 10 walk-in cooler, steam room, 4 ft hood with ventilation & fire suppression + many more production & retail equipment. The sale also includes a popular proprietary gluten free brand the owner created, top 10 BIG name vendor accounts & transition/training. The space consists of approximately 2,100 SF on the main floor + a 2000 SF basement with separate entrance, 52 inch wide staircase. Parking space, double 48 inch wide fire rated rear door, staff w/c plus two guest w/c. New lease to be negotiated with Landlord. (id:39198)
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