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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Operating for over 20 years with a strong reputation and loyal customer base Located near Whyte Avenue, one of Edmontons busiest and most vibrant areas known for its nightlife, festivals, restaurants, and constant foot traffic Business hours: 11 AM to 2 AM, catering to both daytime and late-night customers. Approximately 50% dine-in and 50% takeout/delivery 7 employees (mix of full-time and part-time). Daily specials and strong word-of-mouth within the local community. Fully employee-run suitable for an investor or semi-absentee owner. All furniture, fixtures, equipment, and inventory included in the offering. NDA Required for financials and other details. (id:39198)
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