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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Well established turn key kitchen and bath business in heart of Windsor. Showroom and warehouse with Canadian brands offers all the resources to meet you needs. Owner retiring. All the groundwork has been done!! Includes electric lift truck and aluminum trailer. 1610 sq. feet. Seller will help new owners get settled and connect them with trades people and contractors etc. Great opportunity (id:39198)
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