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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
600Monthly Rent/Sq.Ft.
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A heart location in City of Vancouver, Running Dry Clean business more than 20 years. Retirement sale. High review score on Google or Yelp. Very Steady wonderful income monthly with lots regular customers, Low monthly cost. new lease 5+5. Easy to run the business, full training will be provided. (id:39198)
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