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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,014Monthly Rent/Sq.Ft.
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Prime gelato cafe with liquor license located in the heart of trendy Newport Village, Port Moody. Well-established retail & wholesale business using premium all-natural Italian ingredients, with all gelato made fresh on-site. Spacious kitchen area with 2 Walk-in Coolers & 2 Walk-in Freezer, Surround by many High-rise Condo/Apt buildings, City Hall, Library, new Inlet-district Condo project(1 block away). Offers artisan gelato, chocolates, affogato, beer & wine, espresso drinks, brewed coffee, and quality food & dessert items. Beautiful décor and top-of-the-line equipment. Successfully operating for 25 years with a loyal built-in clientele. Exceptional upside potential. Will provide a full training for Italian gelato ice cream and through ads/promo, can increase ice cream supply to retail stores(current list of retail stores will be transferred), Wholesale demand keeps increasing without any promotional activity. One of the best ice cream specialty stores in Vancouver!!! (id:39198)
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