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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Well managed,"BRUNCH RESTAURANT", FULL commercial kitchen, Monthly Gross rent fee($3,800+GST), Very busy and signature menus, Never approach STAFF directly(Always confidential). Showing by appointments only. If you need info package, pls email the listing agent first, and then Touchbase or call to schedule your private showing!!! (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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