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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,407Monthly Rent/Sq.Ft.
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Charming Diner in the Hamlet of Fort Assiniboine. Packed full of charm, atmosphere and great food this is a turn key business ready for new owners. The restaurant has capacity for up to 48 seats indoors and also offers outdoor seating space, perfect to enjoy during the warmer months. The kitchen is fully equipped with everything needed to continue operating! (id:39198)
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