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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,160Monthly Rent/Sq.Ft.
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Rare opportunity to own a high profitable restaurant with a rare liquor license allowing service until 2 AM. Situated in a bustling plaza with high foot traffic and exceptional visibility, the establishment features a full commercial kitchen with a commercial hood over 20ft+, walk-in cooler, walk-in freezer, and grease trap. Each unit in the plaza is independently owned, eliminating demolition risks. Ample parking is available. An ideal investment for serious buyers seeking a stable and thriving business (id:39198)
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