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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Great Corner Location in a fast Developing area of K&W with tremendous visibility and exposure. Store Opened about 4 years ago and offers an opportunity to re-Brand this well kept in Top Condition Restaurant.Open concept Kitchen with over 12' Commercial Hood, with walk-in Refridgerator and Freezer, Approximately 20 seats, with top of the line equipment. Please "DO NOT GO Direct!" and " DO NOT TALK to the Employees under any circumstances". All Enquiries, Showings etc. Strictly thorough listing agents "ABSOLUTLEY NO EXCEPTIONS" (id:39198)
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