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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,756Monthly Rent/Sq.Ft.
N/ASave this Listing
This turn-key ready restaurant has been established in the area for a very long time. The walk-in fridge and deepfreeze have been redone in 2021 and most of the equipment is approximately 10 years old. The A/C/Heating unit on the roof was replaced approximately in 2020. Come and make this restaurant your own and make the best of this building with the great parking space. (id:39198)
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