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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
5,250Monthly Rent/Sq.Ft.
N/ASave this Listing
Well-Established Buffet Restaurant In A High Demand Neighborhood, High Weekly Sales As Per Seller. Fabulous Opportunity To Own One Of The Best Successful And Profitable Business In A Prime Location , ,,Very Low Rent ,Absolute Not To Go Direct. , Lots Of Potential. All Existing Equipment And Chattels Include In The Price**** EXTRAS **** Please Be Discreet And Do Not Talk With Employees Or Management. All Equipment's And Chattels Includes In The Price. High Traffic Area With Lot Of Walk In Traffic. Food Use Can Be Changed . Indian not permitted. gross lease of $30/sq ft (id:39198)
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