BROKERS Register for FREE
BrokerStudio
Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
THE RESTAURANT FEATURES A BEAUTIFUL OPEN CONCEPT, FULLY EQUIPPED KITCHEN WITH 2 HOODS. 1 CUSTOM MADE CHARCOAL GRILL (MADE IN TEXAS) HEAVY FOOT TRAFFIC AND HIGH TAKE OUT VOLUME. 2ND FLOOR HAS A WELL DESIGNED BAR AND A BEAUTIFUL BACK PATIO WHERE YOU CAN SEAT 40 GUESTS THAT CAN ALSO ACCOMMODATE LARGE GATHERINGS AND CORPORATE EVENTS. **EXTRAS** TOTAL AREA IS 3,468 SQ FT. (2,148 SQ FT MAIN FLOOR AND 1,320 2ND FLOOR) GROSS RENT = $12,910 + HST REMAINING LEASE UNTIL AUG 31ST 2026 AND 5 YEAR OPTION TO RENEW * LLBO = 104 INSIDE + 12 FRONT PATIO (id:39198)
Add a Private Note
Please read Businesses 4 Sale Terms and Conditions before contacting the seller
Report this Listing
Your report has been successfully submitted. Our Customer service representative will get back to you shortly.