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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
950Monthly Rent/Sq.Ft.
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Turnkey restaurant in Burnaby with low rent of only $3,000 plus GST. Approximately 900 sqft with seating for up to 40 guests, one washroom, and ample parking. Fully equipped commercial kitchen. Extrea storage and a 3-bed, 2-bath suite available for additional rent. Ready for immediate takeover. Perfect for dine-in, take-out or catering concepts. (id:39198)
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