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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,533Monthly Rent/Sq.Ft.
N/ASave this Listing
A rare chance to own a restaurant in one Whistler's prime village stroll locations, with heavy year-round foot-traffic. Rentable area over 3,500 sq. ft, boasting a 100 person seating capacity indoor and 54 person outdoor. Fully equipped commercial kitchen with hood, ventilation, walk-in cooler, and walk-in freezer. All inventory is included in the sale to make this transition seamless for the new owner. Perfect for experienced operators seeking a strong revenue base and prime exposure in the heart of Whistler Village. Please call the listing realtor for the release of information for qualified buyers. NDA required. (id:39198)
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