Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.N/A
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)0
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Experience a remarkable opportunity with this turnkey restaurant space located beneath a renowned hotel. Approved for 60 indoor seats and an enchanting patio accommodating 29 guests, this establishment offers the perfect setting for memorable dining experiences. The spacious kitchen is a chef's dream, equipped with a 9-foot exhaust hood, a 10-burner stove, 2 ovens, a flat top grill, a walk-in freezer, and 2 chest freezers. Storage is a breeze with 4 large fridges and 2 line coolers, while the huge double sink with a dishwasher simplifies cleaning tasks. A full paid off POS system with debit machine ensures seamless transactions. Accessible from both the main street and hotel lobby, this location guarantees a steady flow of customers. This restaurant presents a unique opportunity for new owners to unleash their culinary creativity, allowing them to define the cuisine and name that will captivate guests. Low lease includes all utilities. (id:39198)
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