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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Well known established family restaurant. Six (6) day profitable operation with only half days on Sunday longweekends. Closed for one week at Christmas time. Owner will train the Buyer. Dream Kitchen with over 20'hood. Walk-in cooler and Fridge equipment in very good condition. Licenced by AGCO seating for 136 (id:39198)
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