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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,000Monthly Rent/Sq.Ft.
N/ASave this Listing
Currently licensed for 80 seats with a lease of $15,000 per month (Size: 3,000sf). Fully equipped extra large commercial kitchen, high ceiling dining room, patio seating and liquor license. Tradename is not included . No direct contact, by appointment only. (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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