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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
900Monthly Rent/Sq.Ft.
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This exceptional Turnkey restaurant offers maximum exposure and steady customer potential. Ample front parking makes it highly accessible for dine-in guests and takeout traffic, while its prime position in the area ensures a consistent flow of customers from surrounding retail and dense residential neighborhoods. Fully renovated throughout, the 900sq.ft. Dining space is bright and spacious, with seating for 22. The professionally designed kitchen is equipped with fully functional equipment, a 12-ft exhaust hood, 2 Burner Stove, 1ft. Flat Grill, 1 Fryer, 2 Shawarma Grill, 1 Electric Shawarma Grill, walk-in freezer and extensive prep areas, making it suitable for any cuisine concept, whether continuing as a quick-service restaurant or rebranding into a new specialty. Lease 5 + 5 Rent $4739.39 with TMI and HST .This versatile opportunity is ideal for seasoned restaurateurs looking to expand their brand or investors seeking a high-traffic, ready-to-go business. (id:39198)
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