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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
356Monthly Rent/Sq.Ft.
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This is your chance to run your own food business in one of the busiest food courts in Richmond. Located inside Parker Place mall, this spot gets a lot of foot traffic every day. A full commercial kitchen with a 7ft hood & 225 amp power ' enough for most kitchen equipment Perfect for someone starting a new business or looking to grow. Set up and start serving customers right away! Serious inquiries only. Opportunities like this are rare and go fast! (id:39198)
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