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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
4,179Monthly Rent/Sq.Ft.
$3,900Save this Listing
Freestanding restuarant in downtown @ University/Janette, currently set up for hospitality including a full service kitchen, combination dining areas/bar facility/patio, very unique, all chattels/equipment based on the use, great location & building offers an urban-hip vibe - Landlord will consider ""conversion to office or general commercial use"" subject to the right tenancy. Check out the i-guide for the floorplan & picture gallery. Contact the L/A full details and to arrange a tour of the property! (id:39198)
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