BROKERS Register for FREE
BrokerStudio
Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
5,000Monthly Rent/Sq.Ft.
N/ASave this Listing
Fully Equipped Main Floor Dining Area & Kitchen Space With Gorgeous Patio, Well Established Location. Endless Possibilities For A New Operator! Take Out Restaurant, Includes Basement Prep Kitchen With Walk-In Cooler, Freezer. Licensed For 30 Inside And 15 Out On The Patio. Can Be Easily Converted To Any Concept. Don't Miss This Incredible Opportunity! Great Potential For Family Business! (id:39198)
Add a Private Note
Please read Businesses 4 Sale Terms and Conditions before contacting the seller
Report this Listing
Your report has been successfully submitted. Our Customer service representative will get back to you shortly.