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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,600Monthly Rent/Sq.Ft.
N/ASave this Listing
Amazing test kitchen located in Vancouver that has been owned and built out by one of the top restaurant groups in BC. Large commercial cooking space with ample storage and state of the art cooking equipment, walk in freezer and refrigerator. This has been a test kitchen for two of Vancouvers most successful operators. The size is 2600 square feet with grade door access and the lease is $6,000 per month all in. You can operate several brands and businesses from this one location! Also comes with a front entrance lobby and administration office. Contact listing agent for details. (id:39198)
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