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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,900Monthly Rent/Sq.Ft.
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Turnkey 1900 sq ft commercial kitchen available with lease secured to 2029. Outfitted with top-grade equipment including fryer, dough mixer, fridge, multiple tandoors, freezer, dishwasher, prep tables, sinks, and more. Enhanced with 16-camera security, host desk, and 75" TV. Current rent $5,200 + HST (TMI $1,000). Perfect opportunity for caterers, restaurants, or food production businesses looking for a ready-to-go space. (id:39198)
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