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BrokerStudio
Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
4,000Monthly Rent/Sq.Ft.
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An exceptional opportunity to acquire a well-established and reputable catering business located in the heart of Mississauga. Strong brand with loyal customer base serving corporate clients, private events, weddings, and special occasions with high-quality, freshly prepared meals and exceptional service. Fully Equipped Commercial Kitchen and Turnkey Operation. (id:39198)
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