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Suite of tools & services
Benefits
Total income received prior to any expenses.
N/A
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,732Monthly Rent/Sq.Ft.
N/ASave this Listing
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A rare opportunity to acquire a fully equipped, large-scale central kitchen facility in South Richmond. This approximately 3,700 sq.ft. facility features a commercial-grade kitchen with temperature-controlled processing room, three spacious walk-in freezers, a commercial ventilation hood, and grade-level loading'ideal for a wide range of food production operations. Currently operating as a high-demand producer of ready-to-eat and ready-to-cook meals. The facility also allows for rental commissary kitchen uses, offering substantial passive rental income to offset costs. The facility is equipped to accommodate dine-in services, allowing for a diverse menu offering that expands business opportunities for local diners. Please contact listing agent for more information. (id:39198)
Total income received prior to any expenses.
:
N/A
The capitalization rate is the rate of return on a real estate investment property based on the income that the property is expected to generate.
:
N/A
Net Operating Income equals all revenue from the property, minus all reasonably necessary operating expenses.
:
N/A
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