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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
938Monthly Rent/Sq.Ft.
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Situated in a high-traffic Shopping Centre at Midland?&?Finch in Scarborough's Milliken area, this fully fixtured commercial kitchen has everything you need to operate your business! Large frontage with Ample free parking and easy access to TTC and major highways. Approximately 938sq ft with large hood and walk in cooler. Fully renovated and equipped for immediate operation, with a layout ideal for fast?casual, catering, baking, or ghost?kitchen concepts.Low rent with long lease available plus option.Turnkey ready no major upfront investment required.Ideal for entrepreneurs aiming to launch or expand fast?casual, catering, or delivery concepts.Potential to increase revenue by adding dine?in seating or expanding branded offerings.Leverage heavy foot traffic and strong transit access to build a loyal customer base.This compact, efficient commercial kitchen offers a rare turnkey opportunity in a bustlingScarborough plaza. With low overhead, full build-out, and strong growth potential, it's asmart investment for food entrepreneurs, whether for take?out, catering, ghost kitchens, or small-scale production. (id:39198)
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