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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
This Chinese Restaurant established for many years. Steady clientele and repeat customer. Fully equipped kitchen with full liquor license. Special Asian menu with high revenue. Still have potential to grow. Rent is reasonable with 2679 sqft. Located at the high traffic spot. (id:39198)
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