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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
950Monthly Rent/Sq.Ft.
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Full commercial kitchen 16 seats restaurant in Victoria Dr, Vancouver. Nestled in a vibrant area with high visibility and foot traffic, 950 SQF with reasonable rent. Most kitchen equipment is only around 2 years new. Currently running as a Chinese restaurant but also ideal for a variety of the restaurant business. Contact the listing agent to explore this exceptional opportunity and schedule your viewing. Don't miss this gem! (id:39198)
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