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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
5,794Monthly Rent/Sq.Ft.
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This well established restaurant has been operating at this location for the past 50 years with the sellers now retiring. With an occupancy permit allowing up to 220 people, the dining and lounge have been utilized effectively. The design & decor of the interior provides a comfortable relaxed setting. Extra large kitchen, comes equipped with freezers, coolers, industrial hood fan, etc. The asset Sales includes all fixtures. Located at the corner of 75 St and 82 Ave makes it an excellent location with tons of parking. This is a well priced business opportunity. (id:39198)
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