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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
This Chinese Restaurant operated over 30 years under same owner. Located at the high traffic area. 6000 sqft with MORE THAN REASONABLE RENT. Fully equipped kitchen with some newer equipment. Full LIUOR LICENSE and 233 SEATS. Sales is very steady with only open FROM 4PM and CLOSED on MONDAY. There is huge potential to grow the sales. DON'T MISS IT!!! (id:39198)
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