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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
400Monthly Rent/Sq.Ft.
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Small but very successful owner operated business in Whistler Village. The business has been open since 2015, offering clothing products to suit every member of the family. The current owner works limited hours and earns over $90K/year. The sale includes $90,000 of current inventory They specialize in products from locally sourced suppliers and Artisans. (id:39198)
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