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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
300Monthly Rent/Sq.Ft.
N/ASave this Listing
Profitable small c-store in high-rise building. Stable customer bases, Lower rent, short and flexible operating hours. Current owner has been operated for 19 years and retiring. Financial and sales information is available for for serious buyer. Don't miss out this great opportunity to be your own boss! (id:39198)
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