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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Established Dry-Clean Depot with Alteration Business. *TURN-KEY, Same owner for last 16 Years. Excellent Neighborhood, Growing Area, Off of busy Keele St. Excellent Opportunity for a Small Business, easy to manage. Lots of Opportunity to Improve the business. Low Rent and Overhead. Owner is Retiring & willing to train & stay on part time. (id:39198)
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