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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,200Monthly Rent/Sq.Ft.
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Well-established dry cleaning depot in a growing mixed area of old and new homes. Steady clientele built over 7 years. Owner retiring. Supportive landlord and reasonable rent( $2,147 tmi included) Approx. $10,000 monthly gross income. Turnkey business oppotunity for family or owner-operator. (id:39198)
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