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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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This THAI restaurant established for years. Sales is really steady and lots of repeat customers. 1053 SQFT with 28 seats. Liquor license in place. Modern design and fully equipped kitchen. Great potential to grow and easy to operated. (id:39198)
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