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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,250Monthly Rent/Sq.Ft.
N/ASave this Listing
GREAT LOCATION FOR THE RESTAURANT FEATURING 1250 SQFT OF USABLE SPACE, Commercial kitchen on site. Seats 48, good chance to maximize profits, Busy area with many big retailers. Call now to view, do not miss this chance. Please note that Indian food will not be allowed at this location! (id:39198)
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