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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,100Monthly Rent/Sq.Ft.
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Outstanding oppor tunity! Ni ce 40-seat Mal aysian r estaurant, l ocated at Rupert & 22nd Avenue Vancouver, has been in operation for six years . Fully vented commercial kitchen. Turn-key business. 1100sqft. Open 6 days/week. Don't miss this chance. Do not disturb staff. Showing by appointment only. (id:39198)
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