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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Well established Korean restaurant in Port Kells industrial area. Full commercial kitchen, liquor license. Low rent, short hours, easy to manage. Seller has built up loyal customers with fantastic google reviews. Training provided. Call now for your private viewing. (id:39198)
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