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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,300Monthly Rent/Sq.Ft.
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A fully equippted commercial Kitchen with 12 foot exhaust hood, liquor licence with 50 seats, Currently is doing Vietnamese Restaurant of can be change to any king of cuisine with your concept, Please contact listing agent for detail. *Call the Listing Agent for showing*. (id:39198)
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