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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,583Monthly Rent/Sq.Ft.
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60 seat Malaysian Restaurant on Fraser Street and King Edward with a wider frontage and patio. Fully equipped big commercial kitchen, walk-in cooler, freezer and longer exhaust hood for various cooking ranges and stoves. liquor licensed for 60 seats. Separate section with entrance for dessert or Sushi take out. Unlimited possibility for an entrepreneur to take it over. 2385 sqft, new 5 year plus 5 year option is available for new owner. Do not approach staff, showing is strictly by appointment only. (id:39198)
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