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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,220Monthly Rent/Sq.Ft.
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Step into success with this turnkey Indian restaurant in a high-traffic power-center plaza anchored by national retailers, popular eateries, a bank, school, community center, church, and dense residential neighborhoods. Adjacent to a bustling food court, it offers standout visibility, abundant parking, and easy transit access. The spacious dining room suits everyday service, family celebrations, private functions, and corporate events, while the extended hours capture breakfast, lunch, dinner, late-night dine-ins, takeout, and delivery. A massive commercial kitchen-outfitted with 18' & 20' exhaust hoods, two walk-in coolers, a brand-new tandoor, and a full suite of chattels and equipment-lets you plug in and operate immediately. Ideal for a rebrand or fresh concept in a proven, high-demand location. (id:39198)
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