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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
360Monthly Rent/Sq.Ft.
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Thai express in Richmond Center.Showing should be 9 AM - Monday - Thursday by appointments Sales over 900K/ Year Kitchen 2 F+4 P casher+ 1 owner. Rent $19700 . (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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