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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Quarter section in the Hythe /Valhalla area on pavement, good fences and dugout. Current use is pasture, with some work it could be put into grain, hay or fescue production. There is surface lease revenue and it's on pavement. Call a Realtor® for details and information. (id:39198)
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