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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,800Monthly Rent/Sq.Ft.
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Location!! Great opportunity here! Well established business with stable clients. In the heart of busy chinatown, ideal area and neighborhood for family business operators, all year round traffic, walking distance to U of T, next to T&T supermarket, nice renovation, basement extra space, one parking space at the rear, it can be converted to other type of food operation. (id:39198)
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