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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
550Monthly Rent/Sq.Ft.
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Rare opportunity to own a turnkey restaurant in North York! Features brand-new equipment (only a few months old), modern setup, and an exceptionally low monthly rent ($4500) that maximizes profitability. Spacious, fully equipped kitchen and stylish dining area ready for your own concept or to continue current operations. Excellent chance for operators and investors looking for a low-overhead business with growth potential. (id:39198)
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