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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,200Monthly Rent/Sq.Ft.
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An exceptional rebrand restaurant opportunity with great curb appeal and plenty of public parking behind the unit. This 1,200+ sq. ft. space is fully outfitted with all essential kitchen equipment, highlighted by a newly installed10-ft commercial hood w/ walking cooler and 2 freezers. The restaurant comfortably accommodates20+ guests. Backed by a loyal clientele, the business delivers consistent revenue with strong upside potential. Located in a busy, high-visibility area, the space offers flexibility to continue the existing concept or rebrand to virtually any cuisine. Offered at an attractive rent of $6,893/month (including TMI and HST), this is outstanding value for a location of this size. With 4.5 + 5 years additional remaining on the lease, this opportunity provides long-term security and peace of mind. A turnkey operation ready for its next owner. (id:39198)
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