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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,029Monthly Rent/Sq.Ft.
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Great opportunity nock on the door! Well established breakfast & lunch restaurant business in a busy plaza. 10 yrs in operation short hours (6:30am to 2:30pm).Fully equipped with 100 seats. Fully trained staff. Easy to operate. Money back in 2 yrs. (id:39198)
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