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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Functional Layout Restaurant With Modern Kitchen And Tons Of Equipment On Yonge Just North Of Lawrence! This Restaurant Features A Large Prep Area, A Walk-In Fridge, A Laneway For Deliveries, And More! Ideal For Many Different Concepts And Cuisines Looking For A Large Kitchen And Seating. Great Opportunity For Those Who Need Ample Kitchen/Production Space. All Concepts And Cuisines Welcome As This Restaurant Can Be Changed To Another Concept. (id:39198)
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