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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,184Monthly Rent/Sq.Ft.
N/ASave this Listing
Great Opportunity To Own This Prime Restaurant Space. Newly Renovated And Equipped. Walking Distance To U Of T And Subway. Full Equipment Kitchen With Walk-In Cooler. Lots Of Walk-In And Take-Out. Suitable For All Kind Of Cuisine. Two Parking Spaces At Rear. Extra Storage Space In Basement. (id:39198)
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