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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,384Monthly Rent/Sq.Ft.
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Thai Coconut has been in business for 15 years. Located in a densely populated residential area, it enjoys a rich and stable customer base, including numerous regular corporate and hospital group orders. The restaurant occupies 1,384 square feet, plus two additional storage units outside the main space. The rent, which includes water, electricity, and garbage disposal, is $4,700.96 after taxes. The majority of the business, about 80%, comes from takeout orders. The owner, planning to return to their home country, is reluctantly selling the restaurant, including training for the new owner. (id:39198)
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