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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,360Monthly Rent/Sq.Ft.
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An exciting opportunity to own a well-established shawarma restaurant in a high-traffic location! This fully equipped and operational business is ready for a new owner to step in and start generating income from day one. Located in a busy plaza with excellent visibility and ample parking, the restaurant benefits from steady walk-in traffic, nearby residential communities, and surrounding commercial businesses. The restaurant can also be converted to a different cuisine with the landlord's approval. (id:39198)
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